Why is food SO good?

Here's some yummy recipes. 

Chunky Avocado Salsa.... yum! 

1 medium tomato

2 avocados

1 cup of sweet white corn (I get a frozen bag from Costco)

1 Bushel of green onions

1 can of black beans
, drained
Garlic Pepper (I never have this, so I leave it out)

Garlic salt w/ parsley

Tapatio Sauce



Place drained black beans and corn into a large bowl. 
Dice up the tomato and green onions and add them in the bowl.
 Season with the garlic pepper, garlic salt and tapatio sauce to taste. 
Mix everything around and then taste it to check seasoning.

 Add chopped avocado and mix it around one more time (I do the avocado last so the little diced pieces don’t get all mushy in the initial mixing process).

honey lime enchiladas.

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these are my new favorite enchiladas.  the honey and lime together are delicious.

ingredients:

6 tablespoons honey

5 tablespoons fresh lime juice

1 tablespoon chili powder

4 cups chicken, cooked and shredded

1 can black beans, rinsed

tortillas

green enchilada sauce

shredded cheddar cheese

directions:

mix honey, lime juice, chili powder, and chicken together and marinate for at least 1 hour.  cover bottom of baking dish with a small amount of enchilada sauce.  assemble enchilada by placing a heaping spoonful of chicken, a spoonful of beans and cheese in tortillas.  roll up and place in baking dish.  top with remaining sauce and cheese.  bake at 350F for 20-30 minutes or until warmed through and cheese is melted.