Chicken Pot Pie

Tonight I made Nick, Ashley, CJ, Lance and Virginia homemade chicken pot pie. It was pretty tasty, I must say. It was really easy and fast! I found a recipe online but also added my own touch as well.  Here's how I made it incase y'all wanna try it too:

Ingredients:

1 large potato diced

1 chopped yellow onion

1 small bag of frozen carrots

1 small bag of frozen peas

1 small bag of frozen string beans

1/3 C melted margarine

1/2 C all purpose flour

2 C chicken broth

1 C half and half 

4 Cups of chopped cooked chicken

1 can of 8 biscuits

pre heat oven to 350

saute onion, potatoes, carrots, and peas in butter for 10 minutes. 

Add flour to sauteed mixture, stirring well cook one minute stirring constantly. 

combine broth and half and half

gradually stir into vegetable mix

cook on medium heat until it thickens and is bubbly, stirring constantly

stir in well salt and pepper; add chicken and beans. 

pour mixture into a pan

spread out biscuit dough over the top of your veggies. 

cut slits on the top of biscuits 

place in oven for 20-25 minutes

( after 15 min. check your pot pie and make sure biscuits aren't burning. If they're browning fast, cover pot pie in foil and return to oven. 

I also made this for dessert:

(not sure what it's called, but its EASY) 

Get a rectangular shaped angel cake

cut off the top ( so that the bottom is thicker than the top)

take out the insides of the bottom of the cake, so that you can put chocolate pudding inside.

after putting chocolate pudding inside cake, put the top back on that you cut off.

get cool whip and frost the whole cake. All sides.

Get a small bag of roasted almond slices ( the best kind is honey roasted.)

Place almonds in oven on a pan for about 5-7  minutes.

put sliced almonds on the top of cake.

place in fridge and/or serve.